Eat. Drink. Build Community.
Get prepped for tastings, hands-on demos, conversations and more in Massachusetts’s rising cultural and culinary city. The Lowell Food and Wine Festival presented by Merrimack Valley Magazine, returns with top culinary talent, sommeliers, and craft brewers from across New England and the Merrimack valley’s own culinary scene for an experience like no other.
The Festival began as a 2 day event in the summer of 2014. Festival Founder and Director, Tobias Marx (Made In Lowell) launched the inaugural Festival with great success and the Festival immediately became a new “must attend” event in the area.
The Lowell Food and Wine Festival benefits Made In Lowell to create deeper, connected, and inspired community.
The 2015 Festival will bring together the area’s greatest culinary talent, winemakers, craft brewers, spirits producers and personalities to educate palates, entertain attendees, and cultivate community in style.