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Chicken Wings | Deep fried seasoned and marinated chicken wings
Thai Style Egg Rolls | Deep fried egg wonton skin wrapped marinated chicken and vegetables (cabbage carrots and bean thread noodles)
Gioza | Deep fried wonton wrapped seasoned chicken and ginger
American Crab Rangoon | Deep Fried Wonton wrapped Philadelphia Cream Cheese and minced Pollock (imitation crab)
Sate (Meat Sticks) | Marinated Chicken, Beef, or Pork skewers deep fried or grilled
Spring Garden Rolls | Rice paper wrapped noodles and shredded vegetables with and or choice of proteins served with side of house special sweet sauce for dipping
Fried Fish Patties | Pattie shaped minced fish, seasoned with herbs and spices, deep fried and served with side of sweet chili sauce for dipping
Tempura Battered Fried Shrimp or Vegetables | Served with side of sweet chili sauce for dipping

Tom Yum Shrimp, Chicken, Luem Mit | Traditional Thai Hot & Sour soup with onion, mushroom, tomato, galangal, lemongrass, lime leaf and chili
Soup Thai Dum | Mushroom, chili, bean sprout, onion, carrots, shrimp and chili
Tom Kha Gai | Chicken soup, chicken, galangal root, basil, mushroom, onion in coconut milk
Gao Lao | Chicken broth with sprouts and choice of protein
Woon Sen | Chicken broth, chicken, bean thread noodle, cabbage, bean sprouts and egg
Wonton Soup | Chicken soup with dumplings and bean sprouts
Gio | Chicken soup, yellow noodles, bean sprouts and dumplings
Khao Soey | Chicken soup with bean sprouts, rice noodles, tomato sauce and ground protein
Khao Boon | Chicken soup with wheat noodle, bean sprouts, cabbage, ground protein and coconut meat
Cambodian Salaw Michieu | Cambodian style hot & sour soup, fish, fuzzy squash and pineapples with coconut milk
Sukkiyakki Nomb | Bean thread in chicken broth, scallion, coriander, bean sprouts, egg, pok boong, napa cabbage, and peanut sauce
Pho | Famous Vietnamese soup with rice noodles, bean sprouts, fried garlic, meatballs & choice of meat

Dum Som Lao | Shredded Green Papaya tossed in mortared garlic and Thai chili peppers seasoned with fish sauce and shrimp paste
Mieng Lao | Lettuce wrapped coarse ground roasted rice and ground pork and peanuts, seasoned with herbs and spices.
Yum Woon Sen | Steamed bean thread noodles, ground pork, dried shrimp, carrots, chili pepper with herbs and spices
Lao Salad | Garden greens, herbs, tomatoes, cucumber, scallions topped with slices of boiled eggs and house sweet sauce
Yum Chuong Mueon | Steam stewed chicken feet, lemongrass, carrots, onions, herbs, chili peppers and lime juice

White Rice | Steamed Long Grain Rice
Sticky Rice | Steamed Glutinous Sweet Rice

Gang Massaman | Yellow curry with potatoes, coconut milk topped with whole and halved peanuts
Gang Dang | Red curry, string beans, bamboo shoots and coconut milk
Gang Kheeyo Wahn | Green curry, green bell peppers, bamboo shoots and coconut milk
Gang Kheeyo Wahn Bhet | Green curry duck, green bell peppers, bamboo shoots and coconut milk

Noodles & Vegetables
Phad Pok | Stir fried vegetable medley
Phad Thai | Stir fried yellow noodles with sprouts, onions and scallions
Bra Mi Luong | Stir fried yellow noodles with sprouts, onions and scallions
Khao Phad | Laotian style fried rice
Phad Seeyou | Stir fried wide rice noodles with mixed vegetables
Mi Ga Dang | Cambodian style stir fried wide rice noodles topped with Chinese broccoli and oyster sauce dressing
Bra Mi Laht Gra Ti | Stir fried yellow noodles topped with curry and coconut milk sauce
Mi Pong Da Bieng | Crispy fried yellow noodles with mixed vegetables topped with an oyster fused curry sauce
Phad Woon Sen | Stir fried bean thread noodle with cabbage, carrot, eggs, onion and choice of protein
Sukkiyaki Hang | Stir fried bean thread noodle, scallion, coriander, bean sprouts, egg, Napa cabbage and special peanut sauce

Lok Luk | Cambodian style stir fried beef chunks
Lap Nuer | Chopped beef  with herbs and chili
Phad Nuer Gratium | Sliced beef, onions, bell pepper, red curry, mushrooms
Yum Nuer | Chargrilled sliced beef mixed with lemongrass, cucumbers, onions, chili peppers and lime juice
Nuer Nam Tok | Chargrilled marinated beef with herbs and sesame seeds

Nook Gata Phad Lo | Three quails in dark sweet sauce
Bhet Ohp | One-half red roasted duck
Phat Phrik Bai Kaphrao Kai | Chopped chicken, hot chili and basil
Lap Gai | Chopped chicken with herbs and chili
Mueon Ang | Chargrilled chicken
Moak Gai | Steamed chicken in banana leaves with herbs and vegetables
Phad King Gai | Chicken with ginger and mushrooms
Gai Phad Nom Mun Hai | Chicken breast, mushroom, scallion with oyster sauce
Khai Yut Sai | Laotian egg omelet with choice of protein, bean sprouts, onion, tomato, peas, carrots and scallion

Nom Prik Oong | Ground Pork, Tomato, chili, onion
Phad Mhu Gratium | Sliced pork, onion, bell pepper, mushroom
Lap Mhu | Chopped pork with herbs and chili
Phad King Mhu | Pork with Ginger and mushroom
Jarouk Ang | Chargrilled red roasted pork
Bun Xiao | Vietnamese crepe filled with sprouts, ground, pork, onion and or shrimp. Served with house special sweet sauce.
Khang Mhu Ohp | Tender steamed spareribs in sweet sauce

Trei Jien Chuen | Deep Fried whole flounder covered with scallions, oyster sauce and yellow bean
Pla Sahm Lut | Deep fried flounder topped with a delicious three flavored sauce, sweet, sour and mildly spicy
Pla Nung | Steamed Haddock smothered with steamed vegetables
Pla Laht Prik | Tempura coated deep fried haddock with chopped chili peppers and herb sauce
Phad Nom Mun Hoi Talay | Shrimp and or squid stir fried with mushrooms and oyster sauce
Goong Eehur Nung | Steamed shrimp and or squid marinated with vegetables, garlic and chili
Lap Goong | Finely chopped shrimp mixed with assorted herbs and spices served on a bed of lettuce. Best served with sticky rice.
Yum Bra Muok | Steamed shrimp and or squid tossed with chili peppers, lemongrass and assorted herbs
Pla Oong | Deep fried cod, smothered with a sauce made of tomato, garlic and scallions
Bra Muok Gratium | Stir fried shrimp and or squid with bell peppers, onions, chili, peppers and red curry
Moak Pla | Fish steamed in banana leaves with herbs and vegetables

Coconut Tapioca
Laotian Custard Cake
Agar Agar | Sweetened gelatin with tropical fruit and or coconut milk

Phad Kee Mao Guiteeyo | Wide rice noodles, egg, onion and Chinese broccoli with choice of protein
Budda’s Delight | Stir fried tofu, green pepper, bamboo shoot, onion, mushroom, basil in a red curry sauce
Rama Garden | Steamed mixed vegetables with chicken and topped with special peanut sauce
Choo Chee Duck | Roasted duck sautéed in red curry with green beans, mushrooms, onion, bamboo shoots, baby corn and scallions
Chicken Himaparn | Sauteed chicken with cashew nuts, pineapple, carrot, onion, mushroom, baby corn and scallions
Lemon Grass Chicken | Chicken sautéed with lemongrass, onion, chili pepper, red & green bell pepper and scallion
Panang Curry | Panang curry with beef, coconut milk, green beans, onion and scallion
Phuket Fried Rice | Stir fried rice with shrimp or squid, blacked chili peppers and basil
Yum Noh Mai | Sliced young tender bamboo shoots, mint, scallion, lemongrass and special sauce
Yum Pok | Steamed mixed vegetables with mint, scallion, lemon and special sauce

Pricing Available Upon Request
Please Provide Selections & Desired Sizing Quantities